Bentos + Blossoms

Presented by Otafest x Goro+Gun x Nanao Kimono

A Food and Flower Experience

March 16, 2019 @ Goro+Gun
2:00pm – 5:00pm

Hanami (flower viewing) is incomplete without delicious food and drink. We’re hosting a unique build your own bento experience where you’ll be provided with all the components and guidance to assemble your own bento. Afterwards, spend a relaxing afternoon enjoying your creation and taking in the flowers. Cosplay or traditional Japanese wear is encouraged but not necessary!

After the event, your authentic Japanese bento box is yours to keep and create countless meals in a conveniently portable format 😍

Nanao Kimono


  • 2:00

    Guest Arrival and Seating

  • 2:15


    Welcome and introductions

    The significance of hanami and bentos
    Nanao Kimono

    Bento 101

  • 2:45

    Build and Eat your Bento!

Photo Contest

Think your skills can impress our experts? We’ll have a bento photo contest at the event for your chance to win a prize from Goro+Gun or Nanao Kimono.


Featured Drink

Sakura Mojito
Reg. $12 / Virgin $7
A beautiful and refreshing drink with shisho infused shochu, shisho leaves and simple syrup, lime juice, sparkling pink grapefruit juice and garnished with a salted sakura blossom.

Cup Sake

Menu Set

Includes the entire meal set below + personal sized bento box + 2 bento accessories

Onigiri (3 kinds)
Soy Katsuro
Umeboshi (pickled plum)
Tenkasu (crunchy bits) with ao nori (dried seaweed)

Inari Sushi (2 kinds)
Lotus root, shiitake mushroom, gobo root mixing rice filling
Mixed rice with shrimp, avocado with garlic mayo

Salted Salmon

Teriyaki BBQ Chicken

Chicken Karaage
Crispy fried pieces of chicken

House made rolled egg

Chicken Meatballs
Garlic miso

Stewed Vegetables (Variety)
Carrots, snap peas, kabocha (Japanese pumpkin) , broccoli

Potato Salad
Yuzu mayo, shichimi

Pickles (Assorted)



Sakura Mochi (Dessert)

As this is a set menu, unfortunately we cannot offer any substitutions or refunds.
Goro+Gun reserves the right to make changes to the menu based on availability of ingredients.